ミオシンB,大豆蛋白質CIF共存物のゲル形成に及ぼすCa2+,Mg2+の影響〔筋肉蛋白質と大豆蛋白質の相互作用-7-〕
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- Material Type
- 記事
- Author/Editor
- 芳賀 聖一大橋 登美男
- Periodical title
- 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
- No. or year of volume/issue
- 26(10) 1979.10
- Volume
- 26
- Issue
- 10
- Pages
- p429~433
- Publication date of volume/issue (W3CDTF)
- 1979-10