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カードの組織におよぼす大豆乳の加熱処理,凝固剤および酵母接種の影響

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カードの組織におよぼす大豆乳の加熱処理,凝固剤および酵母接種の影響

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
2067064
Material type
記事
Author
川口 豊
Publisher
つくば : 日本食品工業学会
Publication date
1979-10
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 26(10) 1979.10
Publication Page
p.p434~441
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Paper

Material Type
記事
Author/Editor
川口 豊
Author Heading
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
26(10) 1979.10
Volume
26
Issue
10
Pages
p434~441
Publication date of volume/issue (W3CDTF)
1979-10