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雑誌日本醸造協会雑誌
Volume number74(12)
Articleみそ雑考--健康をさ...

みそ雑考--健康をささえる大豆とその製品

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CiNii Research

みそ雑考--健康をささえる大豆とその製品

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
2071541
Material type
記事
Author
長田 正五
Publisher
東京 : 日本醸造協会
Publication date
1979-12
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 74(12) 1979.12
Publication Page
p.p795～797
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Detailed bibliographic record

Summary, etc.：

耕地が狭く, 気象の変動が激しい我国にあって, みそが栄養食として果してきた役割は極めて大きい。しかし, そのみそも最近は全くの不調である。本稿がみそ発展への一つの契機となれば幸いである。(Provided by: CiNii Research)

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Digital

Material Type
記事
Title
みそ雑考--健康をささえる大豆とその製品
Author/Editor
長田 正五
Author Heading
長田 正五
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
74(12) 1979.12
Volume
74
Issue
12
Pages
p795～797
Publication date of volume/issue (W3CDTF)
1979-12