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みそのテクスチャーおよび着色に及ぼす糖質の影響について〔みその糖質に関する研究-3-〕

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みそのテクスチャーおよび着色に及ぼす糖質の影響について〔みその糖質に関する研究-3-〕

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
2071553
Material type
記事
Author
本藤 智ほか
Publisher
つくば : 日本食品工業学会
Publication date
1979-12
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 26(12) 1979.12
Publication Page
p.p509~513
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Paper

Material Type
記事
Author/Editor
本藤 智
望月 務
Author Heading
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
26(12) 1979.12
Volume
26
Issue
12
Pages
p509~513
Publication date of volume/issue (W3CDTF)
1979-12