Effects of...

Effects of the Use of High Concentration of Mg2+ in the Preparation of Proteins from Rat Liver Ribosomes Pretreated with Polyvinyl Sulfate--Improved Methods for Preparing Ribosomal Proteins from Ribosomal Precursor Particles of Liver Nucleoli

Icons representing 記事

Effects of the Use of High Concentration of Mg2+ in the Preparation of Proteins from Rat Liver Ribosomes Pretreated with Polyvinyl Sulfate--Improved Methods for Preparing Ribosomal Proteins from Ribosomal Precursor Particles of Liver Nucleoli

Call No. (NDL)
Z53-B472
Bibliographic ID of National Diet Library
2077804
Material type
記事
Author
Takao Fujisawaほか
Publisher
Tokyo : Japanese Biochemical Society
Publication date
1979-01
Material Format
Paper
Journal name
The journal of biochemistry 85(1) 1979.01
Publication Page
p.p271~276
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
Takao Fujisawa
Kazuo Imai
Kikuo Ogata
Periodical title
The journal of biochemistry
No. or year of volume/issue
85(1) 1979.01
Volume
85
Issue
1
Pages
p271~276
Publication date of volume/issue (W3CDTF)
1979-01