オキアミたん白質の栄養価に関する研究-2-ラットにおけるオキアミたん白質の栄養価に及ぼす試料処理方法及びアミノ酸補足の影響

Journal name: 栄養学雑誌 = The Japanese journal of nutrition and dietetics 37(1) 1979.01

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Material Type: 記事
Title: オキアミたん白質の栄養価に関する研究-2-ラットにおけるオキアミたん白質の栄養価に及ぼす試料処理方法及びアミノ酸補足の影響
Author/Editor: 小畠義樹他
Author Heading: 小畠義樹
Periodical title: 栄養学雑誌 = The Japanese journal of nutrition and dietetics
No. or year of volume/issue: 37(1) 1979.01
Volume: 37
Issue: 1
Pages: p13～21
Publication date of volume/issue (W3CDTF): 1979-01
ISSN (Periodical Title): 0021-5147
ISSN-L (Periodical Title): 0021-5147
Publication (Periodical Title): 東京 : 日本栄養改善学会 ; 1941-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Article Type: 記事分類: 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z19-50
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2077985
http://id.ndl.go.jp/bib/2077985
Bibliographic Record Category (NDL): 632