雑誌新潟県食品研究所研究報告
Volume number(17)
Article丸ナスの新品種"越の...

丸ナスの新品種"越の丸"の味噌漬への加工適性について

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丸ナスの新品種"越の丸"の味噌漬への加工適性について

Call No. (NDL)
Z17-668
Bibliographic ID of National Diet Library
2174685
Material type
記事
Author
若林 昭ほか
Publisher
加茂 : 新潟県食品研究所
Publication date
1980-03
Material Format
Digital
Journal name
新潟県食品研究所研究報告 = Report of the Food Research Institute Niigata Prefecture (通号 17) 1980.03
Publication Page
p.p9～11
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Digital

Material Type
記事
Title
丸ナスの新品種"越の丸"の味噌漬への加工適性について
Author/Editor
若林 昭
菊池 久寿郎
Author Heading
若林 昭
菊池 久寿郎
Periodical title
新潟県食品研究所研究報告 = Report of the Food Research Institute Niigata Prefecture
No. or year of volume/issue
(通号 17) 1980.03
Sequential issue number
17
Pages
p9～11
Publication date of volume/issue (W3CDTF)
1980-03
ISSN (Periodical Title)
0369-5719