サバ水煮缶詰の過塩素酸による凝集濁度と品質の関係〔英文〕

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: サバ水煮缶詰の過塩素酸による凝集濁度と品質の関係〔英文〕
Author/Editor: 田口武他
Author Heading: 田口武
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 46(10) 1980.10
Volume: 46
Issue: 10
Pages: p1283～1285
Publication date of volume/issue (W3CDTF): 1980-10
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品保存 ; 食品工学--水産食品
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2196110
http://id.ndl.go.jp/bib/2196110
Bibliographic Record Category (NDL): 632