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雑誌日本醸造協会雑誌
Volume number75(12)
Articleうす塩・甘塩・マイル...

うす塩・甘塩・マイルド--低食塩味噌あれこれ

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うす塩・甘塩・マイルド--低食塩味噌あれこれ

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
2200590
Material type
記事
Author
宮坂 正昭
Publisher
東京 : 日本醸造協会
Publication date
1980-12
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 75(12) 1980.12
Publication Page
p.p960～965
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Detailed bibliographic record

Summary, etc.：

人間の血液中に含まれている食塩は, 重要な成分である。しかし, 最近の新聞, 雑誌等をみると, 食塩のとり過ぎによる幣害についてのみ, 一方的に, いささか誇大気味に報道されているように思われる。<BR>そこで, 収集資料の分析結果をもとに, 食塩と味噌の関係について詳述していただいた。(Provi...

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Digital

Material Type
記事
Title
うす塩・甘塩・マイルド--低食塩味噌あれこれ
Author/Editor
宮坂 正昭
Author Heading
宮坂 正昭
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
75(12) 1980.12
Volume
75
Issue
12
Pages
p960～965
Publication date of volume/issue (W3CDTF)
1980-12