缶詰魚肉の香臭成分に関する研究-5-イカ缶詰肉の揮発性酸性成分および揮発性塩基性成分

Journal name: 鹿児島県立短期大学紀要. 自然科学篇 = Bulletin of Kagoshima Prefectural College. Natural sciences / 紀要編集委員会編 (通号 31) 1980

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Material Type: 記事
Title: 缶詰魚肉の香臭成分に関する研究-5-イカ缶詰肉の揮発性酸性成分および揮発性塩基性成分
Author/Editor: 大山重信
Author Heading: 大山重信
Periodical title: 鹿児島県立短期大学紀要. 自然科学篇 = Bulletin of Kagoshima Prefectural College. Natural sciences / 紀要編集委員会編
No. or year of volume/issue: (通号 31) 1980
Sequential issue number: 31
Pages: p1～10
Publication date of volume/issue (W3CDTF): 1980
ISSN (Periodical Title): 0286-1208
ISSN-L (Periodical Title): 0286-1208
Publication (Periodical Title): 鹿児島 : 鹿児島県立短期大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品保存 ; 食品工学--水産食品
Holding library: 国立国会図書館
Call No.: Z14-556
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2291093
http://id.ndl.go.jp/bib/2291093
Bibliographic Record Category (NDL): 632