筋肉から食肉への変換-1-と殺後の肉質の変化とその調節(セミナー室)

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Material Type: 記事
Title: 筋肉から食肉への変換-1-と殺後の肉質の変化とその調節(セミナー室)
Author/Editor: 伊藤肇躬
和泉健次郎
池内義秀
Author Heading: 伊藤肇躬
和泉健次郎
池内義秀
Periodical title: 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会編
No. or year of volume/issue: 19(1) 1981.01
Volume: 19
Issue: 1
Pages: p44～50
Publication date of volume/issue (W3CDTF): 1981-01
ISSN (Periodical Title): 0453-073X
ISSN-L (Periodical Title): 0453-073X
Publication (Periodical Title): 東京 : 日本農芸化学会 ; 1962-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR1
Target Audience: 一般
Article Type: 記事分類: 食品工学--畜産食品
Holding library: 国立国会図書館
Call No.: Z18-26
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2300124
http://id.ndl.go.jp/bib/2300124
Bibliographic Record Category (NDL): 632