大豆β-アミラーゼS...

大豆β-アミラーゼSH基の化学修飾 (〔京都大学食糧科学研究所〕集談会講演要旨)

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大豆β-アミラーゼSH基の化学修飾

(〔京都大学食糧科学研究所〕集談会講演要旨)

Call No. (NDL)
Z18-294
Bibliographic ID of National Diet Library
2306347
Material type
記事
Author
三上 文三
Publisher
宇治 : 京都大学食糧科学研究所
Publication date
1981-03
Material Format
Paper
Journal name
京都大学食糧科学研究所報告 / 京都大学食糧科学研究所 編 (通号 44) 1981.03
Publication Page
p.p52~54
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Paper

Material Type
記事
Author/Editor
三上 文三
Author Heading
Periodical title
京都大学食糧科学研究所報告 / 京都大学食糧科学研究所 編
No. or year of volume/issue
(通号 44) 1981.03
Sequential issue number
44
Pages
p52~54
Publication date of volume/issue (W3CDTF)
1981-03