Volume number29(2)(106)
澱粉粒の酵素糖化

澱粉粒の酵素糖化 (アミラーゼシンポジウム(1981)特集)

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澱粉粒の酵素糖化(アミラーゼシンポジウム(1981)特集)

Call No. (NDL)
Z17-15
Bibliographic ID of National Diet Library
2434142
Material type
記事
Author
不破 英次
Publisher
つくば : 日本澱粉学会
Publication date
1982
Material Format
Digital
Journal name
澱粉科学 29(2) 1982
Publication Page
p.p99~106
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Detailed bibliographic record

Summary, etc.:

Starch granules of roots and tubers were, in general, more resistant to the action of amylases than those of cereals. However, taro starch granules we...

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Digital

Material Type
記事
Author/Editor
不破 英次
Author Heading
Periodical title
澱粉科学
No. or year of volume/issue
29(2) 1982
Volume
29
Issue
2
Pages
p99~106