数種の海産食品中のヒ...

数種の海産食品中のヒ素の存在形態とそれら食品摂取後の尿中ヒ素代謝物について

Icons representing 記事

数種の海産食品中のヒ素の存在形態とそれら食品摂取後の尿中ヒ素代謝物について

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
2478173
Material type
記事
Author
福井 昭三 他
Publisher
東京 : 日本食品衛生学会
Publication date
1981-12
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 22(6) 1981.12
Publication Page
p.p513~519
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
福井 昭三 他
Author Heading
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
22(6) 1981.12
Volume
22
Issue
6
Pages
p513~519
Publication date of volume/issue (W3CDTF)
1981-12