梅の加工に関する研究-10-低塩梅漬予備試験
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- Material Type
- 記事
- Author/Editor
- 郡司 章橋本 俊郎高橋 清
- Periodical title
- 茨城県食品試験所報告 / 茨城県食品試験所 [編]
- No. or year of volume/issue
- (通号 26) 1983
- Sequential issue number
- 26
- Pages
- p6～11
- Publication date of volume/issue (W3CDTF)
- 1983
- ISSN (Periodical Title)
- 0388-8096