Volume number17(1/2)
本邦産栃木サンタカ唐...

本邦産栃木サンタカ唐辛子の揮発性成分に関する研究--カルボン酸-2-

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本邦産栃木サンタカ唐辛子の揮発性成分に関する研究--カルボン酸-2-

Call No. (NDL)
Z14-68
Bibliographic ID of National Diet Library
2587581
Material type
記事
Author
寺田 澄子
Publisher
犬山 : 市邨学園大学
Publication date
1983-03
Material Format
Digital
Journal name
市邨学園大学・市邨学園短期大学自然科学研究会会誌 17(1・2) 1983.03
Publication Page
p.p9~12
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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
寺田 澄子
Author Heading
Periodical title
市邨学園大学・市邨学園短期大学自然科学研究会会誌
No. or year of volume/issue
17(1・2) 1983.03
Volume
17
Issue
1・2
Pages
p9~12
Publication date of volume/issue (W3CDTF)
1983-03