ネパール産漬物グンド...

ネパール産漬物グンドルックの微生物相について〔英文〕〔グンドルック醗酵微生物とその役割-1-〕

Icons representing 記事

ネパール産漬物グンドルックの微生物相について〔英文〕〔グンドルック醗酵微生物とその役割-1-〕

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
2595936
Material type
記事
Author
Tika Karki 他
Publisher
つくば : 日本食品工業学会
Publication date
1983-06
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 30(6) 1983.06
Publication Page
p.p357~367
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
Tika Karki 他
Author Heading
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
30(6) 1983.06
Volume
30
Issue
6
Pages
p357~367
Publication date of volume/issue (W3CDTF)
1983-06