白ワイン用原料ブドウ"セミヨン""シルバーナー""サントリー・ブラン"の品種特性について

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Material Type: 記事
Title: 白ワイン用原料ブドウ"セミヨン""シルバーナー""サントリー・ブラン"の品種特性について
Author/Editor: 山川祥秀
Author Heading: 山川祥秀
Periodical title: 園芸学会雑誌
No. or year of volume/issue: 52(2) 1983.09
Volume: 52
Issue: 2
Pages: p145～152
Publication date of volume/issue (W3CDTF): 1983-09
ISSN (Periodical Title): 0013-7626
ISSN-L (Periodical Title): 0013-7626
Publication (Periodical Title): [京都] : 園芸学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Article Type: 記事分類: 食品工学--園芸食品
Holding library: 国立国会図書館
Call No.: Z18-172
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2603147
http://id.ndl.go.jp/bib/2603147
Bibliographic Record Category (NDL): 632