ワサビおよびショウガ澱粉の二,三の性質について

Journal name: 家政学雑誌 = Journal of home economics of Japan / 日本家政学会編 35(2) 1984

Detailed bibliographic record

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: ワサビおよびショウガ澱粉の二,三の性質について
Author/Editor: 杉本温美他
Author Heading: 杉本温美
Periodical title: 家政学雑誌 = Journal of home economics of Japan / 日本家政学会編
No. or year of volume/issue: 35(2) 1984
Volume: 35
Issue: 2
Pages: p97～104
Publication date of volume/issue (W3CDTF): 1984
ISSN (Periodical Title): 0449-9069
ISSN-L (Periodical Title): 0449-9069
Publication (Periodical Title): 東京 : 日本家政学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Article Type: 記事分類: 食品工学--園芸食品
Holding library: 国立国会図書館
Call No.: Z6-113
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2973897
http://id.ndl.go.jp/bib/2973897
Bibliographic Record Category (NDL): 632