ホエータンパク濃縮物...

ホエータンパク濃縮物の耐熱性と乳化能力に関する研究

Icons representing 記事

ホエータンパク濃縮物の耐熱性と乳化能力に関する研究

Call No. (NDL)
Z18-441
Bibliographic ID of National Diet Library
2973914
Material type
記事
Author
安藤 功一 他
Publisher
江別 : 酪農学園大学
Publication date
1983-10
Material Format
Paper
Journal name
酪農学園大学紀要. 自然科学編 = Journal of Rakuno Gakuen University. Natural science / 酪農学園大学, 酪農学園大学短期大学部 編 10(1) 1983.10
Publication Page
p.p1~12
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
安藤 功一 他
Author Heading
Periodical title
酪農学園大学紀要. 自然科学編 = Journal of Rakuno Gakuen University. Natural science / 酪農学園大学, 酪農学園大学短期大学部 編
No. or year of volume/issue
10(1) 1983.10
Volume
10
Issue
1
Pages
p1~12
Publication date of volume/issue (W3CDTF)
1983-10