食品中の脂質過酸化物について-1-菓子類の貯蔵中における脂質過酸化物含有量の変化について

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Material Type: 記事
Title: 食品中の脂質過酸化物について-1-菓子類の貯蔵中における脂質過酸化物含有量の変化について
Author/Editor: 室屋敬子
家田明美
黒部真章
Author Heading: 室屋敬子
家田明美
黒部真章
Periodical title: 一宮女子短期大学紀要 / 一宮女子短期大学編
No. or year of volume/issue: (通号 22) 1983.12
Sequential issue number: 22
Pages: p35～42
Publication date of volume/issue (W3CDTF): 1983-12
ISSN (Periodical Title): 0286-2441
ISSN-L (Periodical Title): 0286-2441
Publication (Periodical Title): 一宮 : 一宮女子短期大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Article Type: 記事分類: 食品工学--嗜好品・飲料・菓子 ; 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z22-125
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2973961
http://id.ndl.go.jp/bib/2973961
Bibliographic Record Category (NDL): 632