炊飯に伴う米の外観,...

炊飯に伴う米の外観,テクスチャー,香味の変化について-2-炊飯に伴う米の香気成分の変化および揮発性カルボニル化合物について

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炊飯に伴う米の外観,テクスチャー,香味の変化について-2-炊飯に伴う米の香気成分の変化および揮発性カルボニル化合物について

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
2974559
Material type
記事
Author
佐藤 恵美子 他
Publisher
東京 : 日本家政学会
Publication date
1984
Material Format
Paper
Journal name
家政学雑誌 = Journal of home economics of Japan / 日本家政学会 編 35(3) 1984
Publication Page
p.p147~155
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Paper Digital

Material Type
記事
Author/Editor
佐藤 恵美子 他
Author Heading
Periodical title
家政学雑誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
35(3) 1984
Volume
35
Issue
3
Pages
p147~155
Publication date of volume/issue (W3CDTF)
1984