醤油火入れおり量に関与する麹菌酵素系の統計的解析〔仕込後の醸造特性を左右する麹中各種酵素群の統計的解析-2-〕

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Material Type: 記事
Title: 醤油火入れおり量に関与する麹菌酵素系の統計的解析〔仕込後の醸造特性を左右する麹中各種酵素群の統計的解析-2-〕
Author/Editor: 中台忠信
Author Heading: 中台忠信
Periodical title: 日本農芸化学会誌 : 生命・食糧・環境
No. or year of volume/issue: 58(6) 1984.06
Volume: 58
Issue: 6
Pages: p553～557
Publication date of volume/issue (W3CDTF): 1984-06
ISSN (Periodical Title): 0002-1407
ISSN-L (Periodical Title): 0002-1407
Publication (Periodical Title): 東京 : 日本農芸化学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Article Type: 記事分類: 化学・化学工業--醗酵・微生物工学
Holding library: 国立国会図書館
Call No.: Z18-335
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2984752
http://id.ndl.go.jp/bib/2984752
Bibliographic Record Category (NDL): 632