無添加ウインナーソーセージの保存性について

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Material Type: 記事
Title: 無添加ウインナーソーセージの保存性について
Author/Editor: 大坂佳保里
Author Heading: 大坂佳保里
Periodical title: 川村短期大学研究紀要 / 川村短期大学図書・紀要委員会編
No. or year of volume/issue: (通号 3) 1983.03
Sequential issue number: 3
Pages: p233～239
Publication date of volume/issue (W3CDTF): 1983-03
ISSN (Periodical Title): 0285-8207
ISSN-L (Periodical Title): 0285-8207
Publication (Periodical Title): 東京 : 川村短期大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品保存 ; 食品工学--畜産食品
Holding library: 国立国会図書館
Call No.: Z22-1183
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2985516
http://id.ndl.go.jp/bib/2985516
Bibliographic Record Category (NDL): 632