差スペクトル法による温州ミカンのアスコルビン酸酸化酵素活性の測定(差スペクトルに基礎を置く分光測光法によるアスコルビン酸の定量-4-)

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 31(4) 1984.04

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Material Type: 記事
Title: 差スペクトル法による温州ミカンのアスコルビン酸酸化酵素活性の測定(差スペクトルに基礎を置く分光測光法によるアスコルビン酸の定量-4-)
Author/Editor: 東野哲三
藤田修二
Author Heading: 東野哲三
藤田修二
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 31(4) 1984.04
Volume: 31
Issue: 4
Pages: p248～253
Publication date of volume/issue (W3CDTF): 1984-04
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--園芸食品 ; 生物学--生理・生化学・生物物理--核酸・蛋白質・酵素
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2985561
http://id.ndl.go.jp/bib/2985561
Bibliographic Record Category (NDL): 632