トマトの味と化学成分

トマトの味と化学成分

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トマトの味と化学成分

Call No. (NDL)
Z14-539
Bibliographic ID of National Diet Library
2985572
Material type
記事
Author
松坂 裕子
Publisher
札幌 : 藤女子大学
Publication date
1983-12
Material Format
Digital
Journal name
藤女子大学・藤女子短期大学紀要. 第2部 / 紀要編集委員会 編 (通号 21) 1983.12
Publication Page
p.p37~43
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Digital

Material Type
記事
Author/Editor
松坂 裕子
Author Heading
Periodical title
藤女子大学・藤女子短期大学紀要. 第2部 / 紀要編集委員会 編
No. or year of volume/issue
(通号 21) 1983.12
Sequential issue number
21
Pages
p37~43
Publication date of volume/issue (W3CDTF)
1983-12
ISSN (Periodical Title)
0286-9470