カキ果実のアルコール脱渋時におけるエタノール含量と脱渋及び追熟との関係〔カキ果実のアルコール脱渋法の改善-2-〕

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Material Type: 記事
Title: カキ果実のアルコール脱渋時におけるエタノール含量と脱渋及び追熟との関係〔カキ果実のアルコール脱渋法の改善-2-〕
Author/Editor: 加藤公道
Author Heading: 加藤公道
Periodical title: 園芸学会雑誌
No. or year of volume/issue: 53(3) 1984.12
Volume: 53
Issue: 3
Pages: p278～289
Publication date of volume/issue (W3CDTF): 1984-12
ISSN (Periodical Title): 0013-7626
ISSN-L (Periodical Title): 0013-7626
Publication (Periodical Title): [京都] : 園芸学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Article Type: 記事分類: 食品工学--園芸食品
Holding library: 国立国会図書館
Call No.: Z18-172
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3008578
http://id.ndl.go.jp/bib/3008578
Bibliographic Record Category (NDL): 632