血清の成分およびアミ...

血清の成分およびアミノ酸の濃度に対するビタミンの効果〔英文〕

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血清の成分およびアミノ酸の濃度に対するビタミンの効果〔英文〕

Call No. (NDL)
Z18-436
Bibliographic ID of National Diet Library
3022307
Material type
記事
Author
Ida Bagus Djagraほか
Publisher
[岡山] : 岡山大学農学部
Publication date
1984-10
Material Format
Paper
Journal name
岡山大学農学部学術報告 = Scientific reports of the Faculty of Agriculture, Okayama University (通号 64) 1984.10
Publication Page
p.p61~65
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Detailed bibliographic record

Summary, etc.:

Effects of different vitamins on concentration of blood serum components and amino acid were studied, using male rats of the Wister strain. Five kinds...

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Bibliographic Record

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Paper

Material Type
記事
Author/Editor
Ida Bagus Djagra
和田 宏
奥島 史朗
Periodical title
岡山大学農学部学術報告 = Scientific reports of the Faculty of Agriculture, Okayama University
No. or year of volume/issue
(通号 64) 1984.10
Sequential issue number
64
Pages
p61~65
Publication date of volume/issue (W3CDTF)
1984-10
ISSN (Periodical Title)
0474-0254