雑誌名古屋女子大学紀要
Volume number(31)-(32) 19850300-19860300
Article調理操作法による葉菜...

調理操作法による葉菜中無機8元素含有量の変化

Icons representing 記事

調理操作法による葉菜中無機8元素含有量の変化

Call No. (NDL)
Z6-637
Bibliographic ID of National Diet Library
3034462
Material type
記事
Author
鈴木 妃佐子ほか
Publisher
名古屋 : 名古屋女子大学
Publication date
1985-03
Material Format
Paper
Journal name
名古屋女子大学紀要 / 名古屋女子大学 編 (通号 31) 1985.03
Publication Page
p.p33～39
View All

Detailed bibliographic record

Summary, etc.：

P(論文)(Provided by: CiNii Research)

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
調理操作法による葉菜中無機8元素含有量の変化
Author/Editor
鈴木 妃佐子
南 広子
安部 公子
Author Heading
鈴木 妃佐子
南 広子
安部 公子
Periodical title
名古屋女子大学紀要 / 名古屋女子大学 編
No. or year of volume/issue
(通号 31) 1985.03
Sequential issue number
31
Pages
p33～39
Publication date of volume/issue (W3CDTF)
1985-03
ISSN (Periodical Title)
0286-7397