カマボコの足とその品質管理-1-冷凍すり身の品質と解凍温度の影響

Journal name: 北海道大学水産学部研究彙報 = Bulletin of the Faculty of Fisheries, Hokkaido University 36(3) 1985.08

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Material Type: 記事
Title: カマボコの足とその品質管理-1-冷凍すり身の品質と解凍温度の影響
Author/Editor: 橋本昭彦
加藤登
Author Heading: 橋本昭彦
加藤登
Periodical title: 北海道大学水産学部研究彙報 = Bulletin of the Faculty of Fisheries, Hokkaido University
No. or year of volume/issue: 36(3) 1985.08
Volume: 36
Issue: 3
Pages: p139～146
Publication date of volume/issue (W3CDTF): 1985-08
ISSN (Periodical Title): 0018-3458
ISSN-L (Periodical Title): 0018-3458
Publication (Periodical Title): 函館 : 北海道大学大学院水産科学研究科編集出版委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品 ; 食品工学--食品保存
Holding library: 国立国会図書館
Call No.: Z18-208
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3058016
http://id.ndl.go.jp/bib/3058016
Bibliographic Record Category (NDL): 632