最適化手法とその利用...

最適化手法とその利用-3-プログラムとその使用法

Icons representing 記事

最適化手法とその利用-3-プログラムとその使用法

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
3095580
Material type
記事
Author
相島 鉄郎ほか
Publisher
つくば : 日本食品工業学会
Publication date
1986-07
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 33(7) 1986.07
Publication Page
p.546~557
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
相島 鉄郎
八田 一
中井 秀了
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
33(7) 1986.07
Volume
33
Issue
7
Pages
546~557
Publication date of volume/issue (W3CDTF)
1986-07