サゴデンプンの品質改善に関する研究-2-製造条件のサゴデンプンの品質に及ぼす影響〔英文〕

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Material Type: 記事
Title: サゴデンプンの品質改善に関する研究-2-製造条件のサゴデンプンの品質に及ぼす影響〔英文〕
Author/Editor: 藤井聡他
Author Heading: 藤井聡
Periodical title: 神戸大学農学部研究報告 / 神戸大学農学部編
No. or year of volume/issue: 17(1) 1986.01
Volume: 17
Issue: 1
Pages: p97～106
Publication date of volume/issue (W3CDTF): 1986-01
ISSN (Periodical Title): 0452-2370
ISSN-L (Periodical Title): 0452-2370
Publication (Periodical Title): 神戸 : 神戸大学農学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学 ; 化学・化学工業--糖・でん粉
Holding library: 国立国会図書館
Call No.: Z18-230
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3107614
http://id.ndl.go.jp/bib/3107614
Bibliographic Record Category (NDL): 632