乳酸菌によるグンドルックの製造方法の改良開発〔英文〕

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 33(10) 1986.10

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Material Type: 記事
Title: 乳酸菌によるグンドルックの製造方法の改良開発〔英文〕
Author/Editor: Tika Karki 他
Author Heading: Tika Karki
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 33(10) 1986.10
Volume: 33
Issue: 10
Pages: p734～739
Publication date of volume/issue (W3CDTF): 1986-10
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品保存
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3107661
http://id.ndl.go.jp/bib/3107661
Bibliographic Record Category (NDL): 632