おからを原料とした納豆及びテンペーの食品化学的評価

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Material Type: 記事
Title: おからを原料とした納豆及びテンペーの食品化学的評価
Author/Editor: 河端信
田口邦子
大槻耕三
Author Heading: 河端信
田口邦子
大槻耕三
Periodical title: 京都府立大学学術報告. 理学・生活科学 / 京都府立大学学術報告委員会編
No. or year of volume/issue: (通号 37) 1986.11
Sequential issue number: 37
Pages: p39～45
Publication date of volume/issue (W3CDTF): 1986-11
ISSN (Periodical Title): 0075-739X
ISSN-L (Periodical Title): 0075-739X
Publication (Periodical Title): 京都 : 京都府立大学学術報告委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z22-563
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3120013
http://id.ndl.go.jp/bib/3120013
Bibliographic Record Category (NDL): 632