Volume number66(3)(747)
低酸性食品缶詰のため...

低酸性食品缶詰のための国際衛生規範(勧告案)-2-

Icons representing 記事

低酸性食品缶詰のための国際衛生規範(勧告案)-2-

Call No. (NDL)
Z17-405
Bibliographic ID of National Diet Library
3120067
Material type
記事
Author
松田 典彦 訳
Publisher
東京 : 日本缶詰びん詰レトルト食品協会
Publication date
1987-03
Material Format
Digital
Journal name
缶詰時報 = The Canners journal 66(3) 1987.03
Publication Page
p.p229~235
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
松田 典彦 訳
Author Heading
Periodical title
缶詰時報 = The Canners journal
No. or year of volume/issue
66(3) 1987.03
Volume
66
Issue
3
Pages
p229~235
Publication date of volume/issue (W3CDTF)
1987-03