江戸料理本にみる香辛食品利用の調査研究-2-食材料とのかかわりを通して

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Material Type: 記事
Title: 江戸料理本にみる香辛食品利用の調査研究-2-食材料とのかかわりを通して
Author/Editor: 三雲泰子
石川寛子
Author Heading: 三雲泰子
石川寛子
Periodical title: 山脇学園短期大学紀要 / 紀要編集委員会編
No. or year of volume/issue: (通号 24) 1986
Sequential issue number: 24
Pages: p49～62
Publication date of volume/issue (W3CDTF): 1986
ISSN (Periodical Title): 0389-8814
ISSN-L (Periodical Title): 0389-8814
Publication (Periodical Title): 東京 : 山脇学園短期大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Article Type: 記事分類: その他の工学--生活科学 ; 科学技術--科学技術史--技術史 ; 食品工学--味噌・醤油・調味料・香辛料
Holding library: 国立国会図書館
Call No.: Z22-437
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3121002
http://id.ndl.go.jp/bib/3121002
Bibliographic Record Category (NDL): 632