開花前のCaCl2処...

開花前のCaCl2処理及びAOA(aminooxyacetic acid)処理がカキ"平核無"果実の軟化に及ぼす影響

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開花前のCaCl2処理及びAOA(aminooxyacetic acid)処理がカキ"平核無"果実の軟化に及ぼす影響

Call No. (NDL)
Z18-585
Bibliographic ID of National Diet Library
3122114
Material type
記事
Author
平 智ほか
Publisher
鶴岡 : 山形大学農学部
Publication date
1987-01
Material Format
Paper
Journal name
山形大学紀要. 農学 = Bulletin of Yamagata University. Agricultural science / 山形大学農学部 編 10(2) 1987.01
Publication Page
p.p361~366
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Paper

Material Type
記事
Author/Editor
平 智
板村 裕之
渡部 俊三
Periodical title
山形大学紀要. 農学 = Bulletin of Yamagata University. Agricultural science / 山形大学農学部 編
No. or year of volume/issue
10(2) 1987.01
Volume
10
Issue
2
Pages
p361~366
Publication date of volume/issue (W3CDTF)
1987-01