Volume number(22)
気流粉砕方式による再...

気流粉砕方式による再微粉砕小麦粉の性状

Icons representing 記事

気流粉砕方式による再微粉砕小麦粉の性状

Call No. (NDL)
Z17-668
Bibliographic ID of National Diet Library
3132961
Material type
記事
Author
秋本 隆司ほか
Publisher
加茂 : 新潟県食品研究所
Publication date
1987-03
Material Format
Digital
Journal name
新潟県食品研究所研究報告 = Report of the Food Research Institute Niigata Prefecture (通号 22) 1987.03
Publication Page
p.p35~40
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
秋本 隆司
楠 正敏
中村 幸一
Periodical title
新潟県食品研究所研究報告 = Report of the Food Research Institute Niigata Prefecture
No. or year of volume/issue
(通号 22) 1987.03
Sequential issue number
22
Pages
p35~40
Publication date of volume/issue (W3CDTF)
1987-03
ISSN (Periodical Title)
0369-5719