ハトムギ入りめんに関する研究--ハトムギ粉のめん(うどんとそば)適性

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Material Type: 記事
Title: ハトムギ入りめんに関する研究--ハトムギ粉のめん(うどんとそば)適性
Author/Editor: 繁田充保
海野孝章
Author Heading: 繁田充保
海野孝章
Periodical title: 近畿中国農業研究
No. or year of volume/issue: (通号 73) 1987.03
Sequential issue number: 73
Pages: p70～74
Publication date of volume/issue (W3CDTF): 1987-03
ISSN (Periodical Title): 0385-311X
ISSN-L (Periodical Title): 0385-311X
Publication (Periodical Title): 福山 : 近畿中国農業研究協議会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Article Type: 記事分類: 食品工学--農産食品
Holding library: 国立国会図書館
Call No.: Z18-574
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3132981
http://id.ndl.go.jp/bib/3132981
Bibliographic Record Category (NDL): 632