Volume number(19)
副原料の異なるハムの...

副原料の異なるハムの評価法の検討

Icons representing 記事

副原料の異なるハムの評価法の検討

Call No. (NDL)
Z14-421
Bibliographic ID of National Diet Library
3133017
Material type
記事
Author
河原 芳和ほか
Publisher
横浜 : 神奈川県立栄養短期大学
Publication date
1987
Material Format
Digital
Journal name
神奈川県立栄養短期大学紀要 / 神奈川県立栄養短期大学紀要編集委員会 編 (通号 19) 1987
Publication Page
p.p69~74
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
河原 芳和
山本 妙子
Periodical title
神奈川県立栄養短期大学紀要 / 神奈川県立栄養短期大学紀要編集委員会 編
No. or year of volume/issue
(通号 19) 1987
Sequential issue number
19
Pages
p69~74
Publication date of volume/issue (W3CDTF)
1987
ISSN (Periodical Title)
0286-696X