野菜の煮熟軟化の機構...

野菜の煮熟軟化の機構について-1-ダイコン根部の煮熟軟化に及ぼす食塩添加の影響

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野菜の煮熟軟化の機構について-1-ダイコン根部の煮熟軟化に及ぼす食塩添加の影響

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
3133887
Material type
記事
Author
田村 咲江
Publisher
東京 : 日本家政学会
Publication date
1987-05
Material Format
Paper
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 38(5) 1987.05
Publication Page
p.p375~381
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Paper

Material Type
記事
Author/Editor
田村 咲江
Author Heading
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
38(5) 1987.05
Volume
38
Issue
5
Pages
p375~381
Publication date of volume/issue (W3CDTF)
1987-05