エタノール添加による...

エタノール添加による半生めんの保存性向上について

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エタノール添加による半生めんの保存性向上について

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
3144935
Material type
記事
Author
遠山 良ほか
Publisher
つくば : 日本食品工業学会
Publication date
1987-09
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 34(9) 1987.09
Publication Page
p.p586~591
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Paper

Material Type
記事
Author/Editor
遠山 良
関沢 憲夫
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
34(9) 1987.09
Volume
34
Issue
9
Pages
p586~591
Publication date of volume/issue (W3CDTF)
1987-09