Volume number(21)
芭蕉菜の種類と漬物加...

芭蕉菜の種類と漬物加工適性について

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芭蕉菜の種類と漬物加工適性について

Call No. (NDL)
Z17-819
Bibliographic ID of National Diet Library
3144955
Material type
記事
Author
島津 裕子ほか
Publisher
盛岡 : 岩手県醸造食品試験場
Publication date
1987-07
Material Format
Digital
Journal name
岩手県醸造食品試験場報告 (通号 21) 1987.07
Publication Page
p.p18~21
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Digital

Material Type
記事
Author/Editor
島津 裕子
北舘 忠
飯野 久栄
Periodical title
岩手県醸造食品試験場報告
No. or year of volume/issue
(通号 21) 1987.07
Sequential issue number
21
Pages
p18~21
Publication date of volume/issue (W3CDTF)
1987-07
ISSN (Periodical Title)
0387-4966