微生物制御による浅漬類の品質保持技術-2-前処理における微生物制御--化学的洗浄方法
Available with Digitized Contents Transmission Service
Find on the publisher's website
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 島津 裕子北舘 忠飯野 久栄
- Periodical title
- 岩手県醸造食品試験場報告
- No. or year of volume/issue
- (通号 21) 1987.07
- Sequential issue number
- 21
- Pages
- p11～14
- Publication date of volume/issue (W3CDTF)
- 1987-07
- ISSN (Periodical Title)
- 0387-4966