いか塩辛低塩化の食品衛生学的研究

Journal name: 北海道大学水産学部研究彙報 = Bulletin of the Faculty of Fisheries, Hokkaido University 38(2) 1987.05

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Material Type: 記事
Title: いか塩辛低塩化の食品衛生学的研究
Author/Editor: 大石圭一他
Author Heading: 大石圭一
Periodical title: 北海道大学水産学部研究彙報 = Bulletin of the Faculty of Fisheries, Hokkaido University
No. or year of volume/issue: 38(2) 1987.05
Volume: 38
Issue: 2
Pages: p165～180
Publication date of volume/issue (W3CDTF): 1987-05
ISSN (Periodical Title): 0018-3458
ISSN-L (Periodical Title): 0018-3458
Publication (Periodical Title): 函館 : 北海道大学大学院水産科学研究科編集出版委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品 ; 医学--衛生学・公衆衛生--食品衛生・栄養学
Holding library: 国立国会図書館
Call No.: Z18-208
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3145007
http://id.ndl.go.jp/bib/3145007
Bibliographic Record Category (NDL): 632