サンマ開き製品に関する研究-2-原料鮮度の影響について

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Material Type: 記事
Title: サンマ開き製品に関する研究-2-原料鮮度の影響について
Author/Editor: 網仲仁
Author Heading: 網仲仁
Periodical title: 千葉県水産試験場研究報告
No. or year of volume/issue: (通号 45) 1987.03
Sequential issue number: 45
Pages: p49～55
Publication date of volume/issue (W3CDTF): 1987-03
ISSN (Periodical Title): 0286-6668
ISSN-L (Periodical Title): 0286-6668
Publication (Periodical Title): 千倉町 (千葉県) : 千葉県水産試験場
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品
Holding library: 国立国会図書館
Call No.: Z18-1018
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3145016
http://id.ndl.go.jp/bib/3145016
Bibliographic Record Category (NDL): 632