Volume number13(5)(75)
Cryptococc...

Cryptococcus albidus ATCC20293の産出するGlutaminaseについて--酵素の精製と諸性質

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Cryptococcus albidus ATCC20293の産出するGlutaminaseについて--酵素の精製と諸性質

Call No. (NDL)
Z17-739
Bibliographic ID of National Diet Library
3145028
Material type
記事
Author
岩浅 孝ほか
Publisher
東京 : 日本醤油研究所
Publication date
1987-09
Material Format
Digital
Journal name
日本醤油研究所雑誌 / 日本醤油研究所 編 13(5) 1987.09
Publication Page
p.p205~210
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Digital

Material Type
記事
Author/Editor
岩浅 孝
藤井 三治
横塚 保
Periodical title
日本醤油研究所雑誌 / 日本醤油研究所 編
No. or year of volume/issue
13(5) 1987.09
Volume
13
Issue
5
Pages
p205~210
Publication date of volume/issue (W3CDTF)
1987-09