食塩水浸漬が煮豆のや...

食塩水浸漬が煮豆のやわらかさにおよぼす影響

Icons representing 記事

食塩水浸漬が煮豆のやわらかさにおよぼす影響

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
3145876
Material type
記事
Author
牧野 秀子ほか
Publisher
東京 : 日本家政学会
Publication date
1987-08
Material Format
Paper
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 38(8) 1987.08
Publication Page
p.p719~723
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
牧野 秀子
畑江 敬子
島田 淳子
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
38(8) 1987.08
Volume
38
Issue
8
Pages
p719~723
Publication date of volume/issue (W3CDTF)
1987-08