Volume number82(10)
清酒醸造用糖化酵素剤...

清酒醸造用糖化酵素剤のα-アミラーゼ力価測定法

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清酒醸造用糖化酵素剤のα-アミラーゼ力価測定法

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
3156762
Material type
記事
Author
吉田 清ほか
Publisher
東京 : 日本醸造協会
Publication date
1987-10
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 82(10) 1987.10
Publication Page
p.p709~711
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Detailed bibliographic record

Summary, etc.:

The determination of a-amylase activity of saccharifing enzyme preparations on the market was investigated.<BR>Even if the origin of starch as substra...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
吉田 清
稲橋 正明
村上 英也
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
82(10) 1987.10
Volume
82
Issue
10
Pages
p709~711
Publication date of volume/issue (W3CDTF)
1987-10