澱粉の糊化過程におけ...

澱粉の糊化過程における吸熱温度

Icons representing 記事

澱粉の糊化過程における吸熱温度

Call No. (NDL)
Z14-556
Bibliographic ID of National Diet Library
3157160
Material type
記事
Author
小住 フミ子
Publisher
鹿児島 : 鹿児島県立短期大学
Publication date
1987
Material Format
Paper
Journal name
鹿児島県立短期大学紀要. 自然科学篇 = Bulletin of Kagoshima Prefectural College. Natural sciences / 紀要編集委員会 編 (通号 38) 1987
Publication Page
p.p21~34
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
小住 フミ子
Author Heading
Periodical title
鹿児島県立短期大学紀要. 自然科学篇 = Bulletin of Kagoshima Prefectural College. Natural sciences / 紀要編集委員会 編
No. or year of volume/issue
(通号 38) 1987
Sequential issue number
38
Pages
p21~34
Publication date of volume/issue (W3CDTF)
1987
ISSN (Periodical Title)
0286-1208